In the fall, there is a tendency for worsening of stomach and intestinal diseases. Diet in gastritis depends on the type of inflammatory process. The success of the therapy is ensured by a balanced diet, regimen and medications prescribed by a doctor.
Rules of medical nutrition for gastritis
In case of worsening of the disease, the patient is treated in hospital, he needs diet therapy. The tactics of choosing cooking products largely depend on the acidity of gastric juice. Nutritional therapy of gastritis with high acidity reduces the secretion of digestive juices, has a gentle effect on the stomach. Properly constructed diet for gastritis of the stomach plays a crucial role in the treatment of the disease.
It is important to organize a balanced diet in patients with concomitant pathology:
- obese; hypovitaminosis;
- allergies;
- anemia.
A balanced diet strengthens immunity and restores health. Among the diseases of the gastrointestinal tract, gastritis occupies a special place and requires urgent medical attention.
A frugal diet for low acidity gastritis stimulates the production of gastric juice. The patient should chew food thoroughly so as not to injure the mucosa of the diseased organ.
The diet menu includes the following foods:
- white chicken;
- lean fish;
- vegetable puree;
- kefir 1%;
- 5% cottage cheese;
- 2, 5% milk.
In case of gastritis it is allowed to drink fruit juices, rosehip decoction, non-carbonated mineral water.
The patient should eat well for several months after the last exacerbation. When making a list of cooking products, the patient chooses only those that reduce acidity:
- chicken eggs;
- cereals;
- potatoes;
- zucchini.
The diet consists of mashed soups, cooked meat and fish, steamed cutlets, liquid milk porridges. The main meal is meals that meet the age needs of the patient in nutrients.
It is necessary to treat the diseased organ in a comprehensive way, respecting the diet and regimen. If the patient eats regularly and gives up bad habits, the disease quickly turns into remission. The patient is forbidden to drink alcohol, which has an exciting effect on the digestive glands.
What is allowed to the patient
The diet for patients with gastritis with normal acidity includes food that protects the diseased organ. The patient is not recommended to take hot or cold food, breakfast cereals, yeast dough products.
What diet should be in case of worsening of the disease, the doctor will tell after a thorough examination of the patient. The patient should know that strong coffee and alcohol should not be consumed.
Eat small meals.
The table of allowed and forbidden foods helps to create a complete menu.
| High Acid Gastritis | Low acid gastritis |
| White chicken. Lean fish. Lean beef. Chicken eggs. Apples, pears. 5% cottage cheese, skim milk, milk, fermented baked milk, yogurt, yogurt. | Meat soup. Vegetable soup. Grated raw vegetables. Hard boiled egg. Crackers. Milk, kefir 1%, cheese. Rice and cottage cheese pan. Grated carrot. Dried fruit for making compote. |
High acidity menu
High concentration of gastric juice damages the mucosa. Signs of gastritis do not appear immediately. The person complains of heartburn, belching, pain in the epigastric region.
Hyperacid gastritis develops - symptoms indicate an increase in acidity, sometimes suggesting the formation of a stomach ulcer. A proper diet for gastritis is aimed at removing unhealthy foods from the diet.
Daily use of liquid porridge is necessary for the treatment of hyperacid gastritis of the stomach - the diet includes dishes of rice, barley, buckwheat, oatmeal. The patient adheres to a diet with gastritis for a long time - the menu for a week includes meat or fish, vegetable puree, delicious souffle.
The sample menu of a few days consists of healthy and nutritious meals.
Given how long the period of deterioration lasts, the patient chooses the optimal diet, avoids sweets, spices, smoked meats that irritate the intestines.
Therapeutic nutrition of pregnant women
The question of how to eat with gastritis of the future mother, so as not to harm the health of the child, is of interest to every woman who suffers from heartburn and stomach pain. The diet is divided, 4-5 times a day, in small portions. Bread should be eaten slightly dried, dairy products are useful.
Diet number 1 used for acute gastritis, strict, prescribed for 2-3 days. Gentle eating reduces inflammation in the stomach. The patient is advised to increase the amount of fluid consumed to 1. 5 liters, if there are no contraindications.
Table salt is added to the diet in limited quantities. Much attention is paid to the chemical composition of products used to treat gastritis: the diet includes 100 g of fat, 400 g of carbohydrates, 120 g of animal and vegetable proteins. A complete frugal diet allows for competent treatment - the diet aims to restore stomach function.
How to make a diet for focal atrophic gastritis
After examination, the patient is often diagnosed with zero acidity of gastric juice. The diet for gastritis is gentle, a diet is prescribed - table no. 1 and no. 2. It is useful to drink mineral water.
The patient is often interested in which diet to choose for gastritis - which can be eaten without harm to health. The patient is shown herbal infusions and teas. When choosing a diet table for gastritis with zero acidity, the general condition of the patient must always be taken into account.
Therapeutic diet for gastritis aims to remove irritating foods from the diet. Food intake is done in small meals. A strict diet is prescribed to worsen the disease until the patient's condition normalizes. The duration can be several days.
Health Diet
Gastritis is impossible to cure with medication alone - you need a special diet, and Pevzner's diet is very helpful in solving this problem. The rules of medical nutrition increase the effectiveness of therapy several times, if someone damages the gastric mucosa - gastritis.
The characteristics of the diet are determined at the stage of the disease. The diet limits the use of salt, spicy, smoked, fatty, fried foods. Foods used for gastritis diet, as much as possible, save the digestive tract.
On the first day it is recommended to drink water, green tea. What you can eat in the coming days, a specialist will advise. Prescribe light vegetable soups, mashed, with semolina or oatmeal. For table number 1, they do not use butter and yeast butter, only once a week it is allowed to include baked pies in the menu. Meat or fish dishes are steamed. You can include fresh cheese souffle, beef dumplings, steamed meatballs in the menu. The peculiarities of gastritis should be taken into account - treatment and diet reduce the inflammatory process.
Menu for erosive chronic gastritis
The main task in the treatment of an acute condition is to facilitate the work of a diseased organ, so the diet consists of easily digestible food. Ready meals are served cooked, stewed, mashed, without rough crust.
The menu for each day with a gentle diet includes homemade jelly that has an enveloping property. If the patient feels discomfort in the abdomen, a container of flaxseed is useful. Painful pains in the epigastric region, lasting several hours, are alleviated by drinking plantain seeds.
Yogurt is a healthy food for a patient with gastritis in remission. For those who have recently suffered a worsening of gastritis, the product is allowed to be consumed in the background of the main treatment. For those who have gastritis accompanied by stomach discomfort, slimy milk porridges and vegetable porridges are useful.
Before preparing a meal you need to get acquainted with the list of foods that cause gastric secretion. Food should not contain spices - mustard, cinnamon, coriander, horseradish, black pepper.
Treatment of erosive gastritis involves the use of chicken egg protein in a protein shake that has an enveloping effect. The use of drugs in the background of the diet quickly improves the patient's condition.
Diet food for a week for gastritis with normal acidity
People suffering from acute gastritis are recommended to include 110-120 g of protein in their diet. The composition of the diet for gastritis is expanded by consuming chicken eggs which are a highly nutritious product. The menu includes carbohydrates, but their use is limited due to flour products. Fruit juices diluted with water are useful.
The menu for gastritis for a week is varied.
In the case of a chronic form of the disease, Table # 2 is recommended for the patient. Products containing essential oils are excluded from the diet:
- garlic;
- radish;
- black radish;
- sorrel.
The patient should eat every 3-4 hours, which helps to normalize the pressure in the stomach and duodenum and regulates the emptying of the gallbladder.
Avoid foods high in cholesterol during remission:
- goose or pork liver;
- fatty poultry;
- lamb;
- moderately fatty sturgeon varieties.
The list of prohibited products is supplemented by products made of flour, wheat bran, dried fruit, spicy varieties of cheese, legumes, mushrooms, red and black currants. The patient should refuse salads of fresh vegetables, whey, rye bread.
Diet for weight loss - the cause of acute gastritis
In search of a beautiful figure, women follow a modern diet, regardless of health. The symptoms and treatment of acute gastritis in adults have their own characteristics, because the disease can become chronic and cause the development of stomach ulcers.
Patients with acute gastritis lose a lot of weight.
The weight loss process is caused by the appearance in the body of toxic metabolic products that increase the load on the stomach, liver and kidneys.
Protein is a common cause of acute gastritis. A change in the composition of gastric juice occurs if the patient abuses a diet in which the content of animal and vegetable fats is severely limited.
Rapid weight loss causes stomach and intestinal problems. A woman often prefers a mono-diet that leads to a lack of nutrients and vitamins, the development of acute inflammation in the stomach and intestines.
The use of baking soda is a dangerous and useless way to lose weight, which causes gastritis of the stomach and chronic burns of the mucous membranes, violation of acid-base balance. Acute inflammation occurs after patients use a diet for weight loss in the background of type 1 diabetes mellitus, thyrotoxicosis, tuberculosis and oncological diseases.